Up at 9
Breakfast: Cantaloupe, Coffee
Lunch: Bell Peppers and Tuna
Dinner: Summer Squash, Pan-seared Flounder
Snack: Baked Gala Apples with Allspice, Nutmeg and Clove
I'm starting to get my groove back after being in the hospital. The house is slowly looking better. The diet is still a habit, so even though there are cravings, it's easier to re-focus myself. I am still tired and weak feeling, though I am sure it's due to the carb binge that was my weekend. Tomorrow will be rough if it follows last week, but I am ready. I'm halfway through the hardest part.
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